Featured in “The Hokkaido Shimbun”

SUSHI JAPAN’s sushi catering service in Niseko, Hokkaido, was featured in the Otaru / Shiribeshi edition of The Hokkaido Shimbun on March 3, 2025.

“Greater Dining Options in Kutchan-Hirafu Area – Free Night Bus to Downtown and Growing Popularity of Catering Services”

Article URL：https://www.hokkaido-np.co.jp/article/1129722/

The article introduced SUSHI JAPAN’s unique service of providing sushi prepared by professional chefs directly in hotel rooms, as part of the growing variety of dining experiences in the Niseko and Hirafu area.

It also featured customer interviews, with comments such as:
“For large families, it’s hard to book a restaurant. Having sushi made right in front of us was an amazing experience.”

The article further highlighted how SUSHI JAPAN’s catering service is being recognized as a new tourism resource meeting the needs of visitors to Niseko, while also being a sustainable and rewarding business model for our staff.

We are honored to receive such recognition, and will continue sharing Japan’s world-class cuisine and hospitality from Niseko to the world.

Publication Details
Media：The Hokkaido Shimbun (Otaru / Shiribeshi Edition)
Publication Date：March 3, 2025
Article URL：https://www.hokkaido-np.co.jp/article/1129722/

For Inquiries：SUSHI JAPAN
PR Contact：Ms. Nakae
Email:：sushi.japan2018@gmail.com