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About SUSHI JAPAN

Since 2018, we have been offering an exclusive, one-party-per-day private sushi chef and catering service in the Niseko area of Hokkaido.
Experience the masterful techniques of a top-tier sushi chef — all from the comfort of your private accommodation.

Photo Gallery

Voices from Our Guests

Our services have been highly recommended by many individuals active in the Niseko area and beyond.

Service provision record

Since launching our sushi catering service in 2018,
SUSHI JAPAN has served many tourists visiting the Niseko area.

15

Customer Nationality

1,100

Number of Guests

5.0

Google review

*As of January 2025

Customer Reviews

SPECIAL OFFER

Guests with nationalities not listed above will receive a complimentary selected bottle drink per group when showing their passport to our staff on the day of reservation

*Cannot be combined with other promotions

Features of SUSHI JAPAN

SUSHI JAPAN is a premium sushi catering service that solves the concerns of visitors to the Niseko area.
Guests can enjoy their meal in the privacy of their own room without worrying about transportation, shopping, cooking, cleaning, or tidying up.

Service Area

*For areas outside the listed service zones (e.g., Sapporo, Otaru, Furano, Tomamu, Kamikawa, Date, Toyako, Noboribetsu, Jozankei), an additional travel fee of ¥600,000 + 20% = ¥720,000 applies.
Excluding areas outside Hokkaido and remote islands.

*Main service locations

Skye Niseko / Ki Niseko Hotel / The Vale Niseko / AYA Niseko / AYA VILLAS / MUWA NISEKO / Alpen Ridge / Izumikyo Cottage / Panorama Niseko / Setsu Niseko / Intuition Niseko / Foxwood / The Orchards Niseko / Koa Niseko / Hakobune Niseko / The Maples Niseko / Sansui Niseko / Youtei Tracks / MUSE NISEKO / Niseko Landmark View / Country Resort Niseko

*Service is available for hotels, condominiums, apartments, private homes, and villas equipped with kitchens

Service Flow & Requests

Image Video

Concierge service

If you have any questions or requests regarding the Niseko area, please feel free to contact us via WhatsApp.
Our concierge will be happy to help you.

*These are just some examples of our available services
*No additional charges apply

Frequently Asked Questions

Q

What are your operating hours?

A

During the winter season (November to end of April), we operate from 12:00-23:00 *Last service start time is 20:30
*For summer season reservations (May to end of October), please contact us

Q

What is the maximum number of guests you can accommodate?

A

We can accommodate up to 20 guests, but adequate dining space is required.
Please check with your accommodation regarding dining space capacity. *If the dining space cannot accommodate all guests, we can offer a buffet-style service

Q

Can we bring our own alcohol?

A

Yes, you can. We also offer a selection of local sake and wines from across Japan. *There are no corkage fees

Q

Can we change the number of guests after confirmation?

A

Yes, if you notify us at least 3 days in advance.

Q

Can I order additional sushi on the day of service?

A

Yes, you can. Additional orders must be paid by credit card.

Q

What time should I arrive on the day of my reservation?

A

We aim to arrive approximately one hour before your scheduled time. *Please note that service may not be possible in severe weather conditions
*Full refund will be provided if we are unable to provide the service
※At present, there has never been a time when we were unable to provide catering services.

Q

Can you accommodate allergies?

A

We can accommodate dietary requirements if notified at least 3 days in advance. *We can also accommodate vegetarian and gluten-free requests

Q

What is your cancellation policy?

A

After confirmation, a 100% cancellation fee applies regardless of the reason.

Q

How many staff members will be present on the day?

A

One sushi chef and 1-4 service staff members will attend, depending on the number of guests.

Q

Can we dine at your restaurant?

A

SUSHI JAPAN specializes in private chef and catering services only, so we cannot accommodate dining at a restaurant.

Q

What languages do you support?

A

We use automatic translation machines to respond to all languages. ※Online support uses Google Translate, and during service on the day of the reservation, AI interpreter POCKETALK is used

Media Coverage

SUSHI JAPAN has been featured by a wide range of media outlets.

Newspaper/WEB
Featured in “The Hokkaido Shimbun”
WEB
Featured in “The Asahi Shimbun Asia & Japan Watch” (English)
Newspaper/WEB
Featured in “The Asahi Shimbun”
Media Listing

Sales Agency Recruitment

SUSHI JAPAN is always looking for travel agencies
and hotels, both domestic and international, to partner with.
If you are interested in partnering, please contact us via WhatsApp, email, or
the inquiry form.

Agency recruitment overview

Sustainability

SUSHI JAPAN is undertaking various initiatives to achieve the 17 Sustainable Development Goals (SDGs).
Among the 17 goals, we would like to introduce five goals that SUSHI JAPAN is particularly focused on, along with specific initiatives.

Message from the Presidents

SUSHI JAPAN CEO Tatsumi Tomita

After starting my business in Tokyo in 2012, I became fascinated with snow resort business opportunities. I studied resort management in various locations including Hakuba Village and Iida City in Nagano, Yuzawa City in Niigata, and Whistler in Canada, before launching my business in the Niseko-Kutchan area in 2014.
Through my food service and other business ventures, I was invited by international tourists to visit various countries including Hong Kong, Malaysia, Taiwan, and Thailand. These experiences strengthened my desire to share the appeal of Japanese hospitality and cuisine with more people.
While researching how to better serve tourists, I discovered many visitors to Niseko faced various inconveniences such as "difficulty making group restaurant reservations," "limited family-friendly dining options," and "lack of transportation to restaurants." I also noticed an increasing number of restaurants operated by foreign owners with foreign staff, offering services at prices that weren't always reasonable.

That's why in 2018, we launched our private chef and sushi catering service, carefully selecting chefs with exceptional quality and hospitality in this region to deliver authentic Japanese quality at reasonable prices to tourists visiting Japan. Our chefs travel directly to our customers' accommodations to provide this service.

To date, SUSHI JAPAN has served over 1,100 customers and has grown into one of the region's leading catering services with many repeat customers.

We put our heart into every dish and every detail of our customer service. However, if you are ever unsatisfied with our food or service, please don't hesitate to contact me directly at my personal email address (tatsumi.tomita@gmail.com).

I promise to sincerely listen to customer feedback and work with our staff to continuously improve the quality of our food and service.

We hope that all visitors from around the world will have a wonderful time during their stay in the Niseko area.

This is our sincere wish.

SUSHI JAPAN Exclusive Chef Kazuya Iida

After graduating from a culinary school, I trained for about 7 years in sushi and Japanese restaurants in Sapporo.
I then became the managing director of the family-owned 'Nagomi no Yado Iida' in Shikotan, a famous scenic area in Hokkaido.
I am passionate about offering hospitality using Hokkaido's stunning scenery and high-quality seafood and vegetables.
In 2017, Tatsumi Tomita, the CEO of SUSHI JAPAN, visited our inn and shared his vision for this service.
After hearing his enthusiasm to provide exceptional food and service to customers in the world-renowned Niseko resort area,
I agreed to launch a sushi catering service in 2018.
Despite the challenges of high rent and costs in the Niseko area, we have focused on providing high-quality food and service through catering rather than opening a restaurant.
Thanks to our many customers, reservations have become increasingly difficult, and we apologize for any inconvenience caused.
However, we are committed to offering heartfelt hospitality to every guest.

SUSHI JAPAN Service Manager Hiromi Iida

At SUSHI JAPAN, I have the privilege of serving international guests visiting Niseko during the winter season with our private sushi catering service.

When I first started, I was often challenged by language barriers and cultural differences. However, thanks to the many warmhearted guests I’ve met along the way, I’ve continued to learn and refine our service through every experience.

Today, I am confident that we provide a memorable dining experience and hospitality that make our guests truly glad they chose SUSHI JAPAN. It’s a great honor that so many families and friends from around the world return to us each year during their stay in Niseko.

Seeing our guests smile and hearing them say, “We’d love to book again next time we visit Niseko,” gives me deep joy and a strong sense of purpose.

We aim to be like a "family in Niseko" for our guests — offering heartfelt, personalized hospitality for every party we serve.

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