Reservations
Here
Since 2018, we have been providing a premium sushi catering service limited to one group per day in the Niseko
area of Hokkaido.
Enjoy the masterful skills of our first-class sushi chefs in the comfort of your own room -
an
experience you won't find anywhere else.
At SUSHI JAPAN, we offer the highest quality dining experience with the best value for money in the Niseko
area.
We source our fresh ingredients daily from Sapporo and Toyosu markets, as well as directly from
fishermen, to create an ever-changing menu of special dishes and sushi for your enjoyment.
¥24,000 + 20% (tax and service charge) Total: ¥28,800
¥120,000 + 20% (tax and service charge) Total: ¥144,000
*Children can make reservations without ordering a course and add sushi orders of their choice on
the day of service
*If the minimum charge is not met, a flat rate of ¥144,000 will be charged regardless of the number
of guests or orders
*We do not offer delivery service for pre-cooked meals
Homemade sesame tofu
Three kinds of sashimi
Salt-grilled Kin-ki (Golden Eye Snapper)
Crab-flavored starchy sauce with chawanmushi (steamed egg custard)
10-piece sushi Chef's Choice
Bluefin tuna, medium fatty tuna, fatty tuna, live scallop, live flounder, live sakhalin surf
clam, squid
Snow crab, salmon roe, fresh sea urchin, striped jack,
seared mackerel, marinated salmon
Vinegared yellowtail, live shrimp, conger eel
Sea urchin soup
Fruit
※This is just a sample menu
※We can accommodate gluten-free, vegetarian, and non-shellfish/raw food requests
※Menu items may change depending on ingredient availability
※Additional sushi orders can be made on the day of service
※As our menu changes daily, you can enjoy different dishes even if you visit multiple times during
the season
¥12,000 + 20% (Tax & Service charge) Total ¥14,400
¥3,500 + 20% (Tax & Service charge) Total ¥4,200
¥2,000 + 20% (Tax & Service charge) Total ¥2,400
*Kids sets cannot be ordered separately
¥12,000 + 20% (tax and service charge) Total: ¥14,400
¥6,000 + 20% (tax and service charge) Total: ¥7,200
¥10,000 + 20% (tax and service charge) Total: ¥12,000
¥12,000 + 20% (tax and service charge) Total: ¥14,400
※Advance reservation required
※Additional menu items cannot be ordered separately
We offer a selection of carefully chosen wines, sake, and other beverages.
All glassware used is from Riedel to enhance your pairing experience with the dishes.
If you have specific wine, sake, or whiskey requests, please let us know at the time of booking.
We will do our best to source even hard-to-find items.
SUSHI JAPAN is a premium sushi catering service that solves the concerns of visitors to the
Niseko area.
Guests can enjoy their meal in the privacy of their own room without worrying about transportation, shopping,
cooking, cleaning, or tidying up.
*We may be able to accommodate locations outside the above areas, so please feel free to inquire
※For the Furano, Tomamu, Kamikawa, Date, Lake Toya, Noboribetsu, Jozankei, and Rusutsu areas,
an additional flat-rate travel fee of ¥500,000 + 20% (tax and service charge) for a total of ¥600,000 will apply
Skye Niseko / Ki Niseko Hotel / The Vale Niseko / AYA Niseko / AYA VILLAS / MUWA NISEKO / Alpen Ridge / Izumikyo Cottage / Panorama Niseko / Setsu Niseko / Intuition Niseko / Foxwood / The Orchards Niseko / Koa Niseko / Hakobune Niseko / The Maples Niseko / Sansui Niseko / Youtei Tracks / MUSE NISEKO / Niseko Landmark View / Country Resort Niseko
*Service is available for hotels, condominiums, apartments, private homes, and villas equipped with kitchens
Since launching our sushi catering service in 2018,
SUSHI JAPAN has served many tourists
visiting the Niseko area.
15
1,100
5.0
*As of January 2025
Guests with nationalities not listed above will receive a complimentary selected bottle drink per group when showing their passport to our staff on the day of reservation
*Cannot be combined with other promotions
Please submit your reservation request through the
reservation form at least 3 days before your desired date.
*Please book early for Christmas, New Year's, and Chinese New Year periods as these are very busy
seasons.
*Since flights or transportation may be delayed, we recommend making reservations for the day after your arrival or later.
*If the number of guests is not yet confirmed for your desired date, you can book for the minimum
number and change it later
If there is availability, we will tentatively book your reservation and send you an invoice. Please make
the payment within 3 days.
*Payments are accepted by credit card only.
*Full payment is required at the time of booking.
Once payment is confirmed, the reservation will be finalized. If there are any changes e.g. in the number
of people, please contact us via WhatsApp or email at least 3 days in advance.
*Please inform us in advance of any food preferences or allergies
*Payment for additional guests or orders must be made by credit card on the day of service
*Please note that no refunds will be issued for reduction in the number of guests
*Any remaining balance can be carried forward to your next reservation
Our staff will arrive approximately one hour before your scheduled time. Please be present in your room, or if you plan to be away, inform the accommodation management that "we have booked a catering service and would like the staff to be let into the room upon arrival." *Please note that if you return to your accommodation more than 30 minutes after your scheduled time without prior notice (at least 2 hours before), a 20% surcharge will be added to your reservation amount
Please ensure the kitchen and dining space are available for the staff to transport food and equipment.
*Preparation time is approximately 1 hour
*During preparation, you can relax in your room or go out until the scheduled time
Once preparations are complete, we will begin serving food and drinks. Please read the instructions
carefully.
*Additional orders can be placed with the staff.
*Any additional payments will be processed via credit card.
*Cash payment is not supported
SUSHI JAPAN Service Information
After approximately 2 hours of service, we will clean and organize the kitchen and dining area, and transport all equipment back to our vehicle. *The cleaning and organizing process takes about 30 minutes
We ask for your cooperation in filling out a customer satisfaction survey after the service.
If you have any questions or requests regarding the Niseko area, please feel free to contact us via WhatsApp.
Our concierge will be happy to help you.
*These are just some examples of our available services
*No additional charges apply
What are your operating hours?
During the winter season (December to end of April), we operate from 12:00-23:00
*Last service start time is 20:30
*For summer season reservations (May to end of November), please contact us
What is the maximum number of guests you can accommodate?
We can accommodate up to 20 guests, but adequate dining space is required.
Please check with your accommodation regarding dining space capacity.
*If the dining space cannot accommodate all guests, we can offer a buffet-style service
Can we bring our own alcohol?
Yes, you can. We also offer a selection of local sake and wines from across Japan. *There are no corkage fees
Can we change the number of guests after confirmation?
Yes, if you notify us at least 3 days in advance.
Can I order additional sushi on the day of service?
Yes, you can. Additional orders must be paid by credit card.
What time should I arrive on the day of my reservation?
We aim to arrive approximately one hour before your scheduled time.
*Please note that service may not be possible in severe weather conditions
*Full refund will be provided if we are unable to provide the service
※At present, there has never been a time when we were unable to provide catering services.
Can you accommodate allergies?
We can accommodate dietary requirements if notified at least 3 days in advance. *We can also accommodate vegetarian and gluten-free requests
What is your cancellation policy?
After confirmation, a 100% cancellation fee applies regardless of the reason.
How many staff members will be present on the day?
One sushi chef and 1-4 service staff members will attend, depending on the number of guests.
Can we dine at your restaurant?
SUSHI JAPAN specializes in private chef and catering services only, so we cannot accommodate dining at a restaurant.
What languages do you support?
We use automatic translation machines to respond to all languages. ※Online support uses Google Translate, and during service on the day of the reservation, AI interpreter POCKETALK is used
SUSHI JAPAN is always looking for travel agencies
and hotels, both domestic and international, to partner
with.
If you are interested in partnering, please contact us via WhatsApp, email, or
the inquiry form.
SUSHI JAPAN is undertaking various initiatives to achieve the 17 Sustainable Development Goals (SDGs).
Among the 17 goals, we would like to introduce five goals that SUSHI JAPAN is particularly focused on, along
with specific initiatives.
As part of our efforts to address poverty issues, SUSHI JAPAN has been donating a portion of our catering service revenue to World Vision Japan, a certified NPO, every month since the launch of our sushi catering service.
SUSHI JAPAN has achieved new employment opportunities and high profitability through our high-value business model of dispatching private chefs and service staff to guest accommodations in the Niseko area. We continue to innovate in various ways to increase productivity per staff member.
While it is said that 1/3 of all food delivered to average restaurants is discarded for various reasons, SUSHI JAPAN minimizes stock and waste to nearly zero by operating on a reservation-only basis, preventing excessive ingredient procurement.
To protect Hokkaido's marine resources, SUSHI JAPAN maintains trusted relationships with fishermen who comply with fishing season and catch quantity regulations. We support sustainable fishing while aiming to increase the income of fishing industry workers through the provision of high-value products and services.
SUSHI JAPAN has shared our various initiatives and business models with a wide range of stakeholders, including competitors, contributing to solving regional challenges such as labor shortages faced by many tourist destinations and industry peers. We will continue to test and verify innovative approaches and actively share our results to strengthen partnerships with many regions and companies, aiming to realize a sustainable future.
SUSHI JAPAN CEO
Tatsumi Tomita
After starting my business in Tokyo in 2012, I became fascinated with snow resort business opportunities. I
studied resort management in various locations including Hakuba Village and Iida City in Nagano, Yuzawa City
in Niigata, and Whistler in Canada, before launching my business in the Niseko-Kutchan area in 2014.
Through my food service and other business ventures, I was invited by international tourists to visit
various countries including Hong Kong, Malaysia, Taiwan, and Thailand. These experiences strengthened my
desire to share the appeal of Japanese hospitality and cuisine with more people.
While researching how to better serve tourists, I discovered many visitors to Niseko faced various
inconveniences such as "difficulty making group restaurant reservations," "limited family-friendly dining
options," and "lack of transportation to restaurants." I also noticed an increasing number of restaurants
operated by foreign owners with foreign staff, offering services at prices that weren't always reasonable.
That's why in 2018, we launched our private chef and sushi catering service, carefully selecting chefs with exceptional quality and hospitality in this region to deliver authentic Japanese quality at reasonable prices to tourists visiting Japan. Our chefs travel directly to our customers' accommodations to provide this service.
To date, SUSHI JAPAN has served over 1,100 customers and has grown into one of the region's leading catering services with many repeat customers.
We put our heart into every dish and every detail of our customer service. However, if you are ever unsatisfied with our food or service, please don't hesitate to contact me directly at my personal email address (tatsumi.tomita@gmail.com).
I promise to sincerely listen to customer feedback and work with our staff to continuously improve the quality of our food and service.
We hope that all visitors from around the world will have a wonderful time during their stay in the Niseko area.
This is our sincere wish.
SUSHI JAPAN Exclusive Chef
Kazuya Iida
After graduating from a culinary school, I trained for about 7 years in sushi and Japanese restaurants in
Sapporo.
I then became the managing director of the family-owned 'Nagomi no Yado Iida' in Shikotan, a famous scenic
area in Hokkaido.
I am passionate about offering hospitality using Hokkaido's stunning scenery and high-quality seafood and
vegetables.
In 2017, Tatsumi Tomita, the CEO of SUSHI JAPAN, visited our inn and shared his vision for this service.
After hearing his enthusiasm to provide exceptional food and service to customers in the world-renowned
Niseko resort area,
I agreed to launch a sushi catering service in 2018.
Despite the challenges of high rent and costs in the Niseko area, we have focused on providing high-quality
food and service through catering rather than opening a restaurant.
Thanks to our many customers, reservations have become increasingly difficult, and we apologize for any
inconvenience caused.
However, we are committed to offering heartfelt hospitality to every guest.
