About Sushi Japan

1 pair of premium catering per day.
You can taste by premiere sushi craftsmen in your room.
Please enjoy a special experience you can not taste elsewhere.

How to Book

Please apply from the reservation form at the top of the TOP page.



Kazuya Iida

Born in Naganuma, Hokkaido in 1980.
Moved to Shakotan, Hokkaido during high school, where grandparents ran a Japanese-style hotel (ryokan).

Studied cooking at Hokkaido Chuochorigijutsu Training School after graduating from high school. After Training School, studied different kind of cuisines at traditional/ long-standing sushi restaurants and creative Japanese cuisine restaurants.