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1 pair of premium catering per day.
You can taste by premiere sushi craftsmen in your room.
Please enjoy a special experience you can not taste elsewhere.
Amount 1 person 18,000 yen + 20% (service tax)
Image is for illustration purposes.
| Small Appetizers | Homemade sesame tofu | ||
| Seasonal Appetizers | Triple variety plate | ||
| Grilled dishes | Salt grilled kinki (rockfish)t | ||
| Steamed dishes | Crab paste Chawanmushi | ||
| Sushi | Selected sushi | ||
| Soup | Sea urchin broth | ||
| Desserts | Fruits | ||
By purchasing situation there is a possibility of change.
| Sashimi Assorted | 3〜4servings | 12,000 yen + 20% |
| WAGYU roast | 1servings | 4,000 yen + 20% |
| Sushi Cake | 1servings | 9,000 yen + 20% |
Please apply from the reservation form at the top of the TOP page.
Amount 1 person 18,000 yen + 20% (service tax)
Minimum reception fee : without tax 90,000 yen（In case of 1〜4 person, 90,000 yen + 20%）
Available time:17:00〜21:00
各種仕入れの値上がりの関係で臨時的に値上げ対応をさせていただいております。
臨時値上げ後 １名 21,600円+ 20%（消費税・サービス料）
合計 25,920円
最小受付金額 108,000円より(１〜４名の場合でも108,000円＋20%）
Born in Naganuma, Hokkaido in 1980.
Moved to Shakotan, Hokkaido during high school, where grandparents ran a Japanese-style hotel (ryokan).
Studied cooking at Hokkaido Chuochorigijutsu Training School after graduating from high school. After Training School, studied different kind of cuisines at traditional/ long-standing sushi restaurants and creative Japanese cuisine restaurants.