Featured in “The Asahi Shimbun”

We are pleased to announce that SUSHI JAPAN’s sushi catering service in Niseko, Hokkaido, was featured in the nationwide edition of The Asahi Shimbun on February 7, 2025.

“Luxury Sushi Catering at ¥30,000 Per Person – Gaining Popularity Among Overseas Visitors in Niseko Thanks to Weak Yen”

Article URL：https://www.asahi.com/articles/AST242CDFT24ULFA01NM.html

The article highlights the high evaluations from international visitors, and introduces SUSHI JAPAN’s unique business model of providing top-class sushi in the comfort of customers’ accommodations without having a physical restaurant.
Targeting affluent inbound travelers visiting Niseko, we offer a reservation-only omakase sushi experience using carefully selected ingredients from Hokkaido. Since the start of our service, we have welcomed over 1,100 guests from 15 countries.
We are honored to have our work introduced in one of Japan’s most trusted national newspapers, and to have our story shared with many readers.
SUSHI JAPAN will continue sharing Japan’s world-class food and hospitality from Niseko to the world.

Publication Details
Media: The Asahi Shimbun (National Edition)
Publication Date: February 4, 2025
Article URL: https://www.asahi.com/articles/AST242CDFT24ULFA01NM.html

For Inquiries：SUSHI JAPAN
PR Contact：Ms. Nakae
Email:：sushi.japan2018@gmail.com